Once we have blended an assortment of ingredients to make our freshly crafted dough, our bagels are then hand rolled to the desired liking of our customers. Since we are based in Toronto, we make our bagels slightly bigger then of those in Montrealto accommodate for the standards our customer’s desire. The next step is to boil the bagels in honey water, thisadds a touch of sweetness while also adding a shiny and crispy exterior.Next, welight our maple wood to help raise the temperature of the oven. The final step is the most crucial, as one of our many experienced bakers will then ensure the bagels are baked thoroughly and evenly across the oven floor.