The Classic Bagels
A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant or quick-rise yeast (Leran The Process)
It is believed the original bagel was either plain or covered in poppy seeds. Sesame seed bagels gained in popularity after WWII..
Then boiled in honey water for about 2 to 3 minutes, creating in a shiny sweet crust when baked.
Try a fresh hot bagel from the oven with lox (smoked salmon) and cream cheese.
Baking the bagels in a wood burning oven for 12 to 15 minutes gives them that perfect chewy texture
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