The Classic Bagels

A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant or quick-rise yeast (Leran The Process)

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WE DELIVER

We provide quick service to our customers. We deliver at your doorsteps at an affordable cost. Visit us at our store location

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Eco-Friendly

Our way of making bagels is eco friendly. Our priority is to keep our environment and customers safe from all aspects

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ALWAYS FRESH

We believe in freshness. We deliver fresh bagels to our customers with no complaints. Taste the freshness.

<img data-lazy-fallback="1" decoding="async" width="620" height="413" src="https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/1.jpg?resize=620%2C413" alt="" title="1" srcset="https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/1.jpg?w=620&ssl=1 620w, https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/1.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/1.jpg?resize=480%2C320&ssl=1 480w" sizes="(max-width: 620px) 100vw, 620px" class="wp-image-296" data-recalc-dims="1" />

1

It is believed the original bagel was either plain or covered in poppy seeds. Sesame seed bagels gained in popularity after WWII..

2

Then boiled in honey water for about 2 to 3 minutes, creating in a shiny sweet crust when baked.

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<img data-lazy-fallback="1" decoding="async" width="620" height="413" src="https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/3.jpg?resize=620%2C413" alt="" title="3" srcset="https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/3.jpg?w=620&ssl=1 620w, https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/3.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/3.jpg?resize=480%2C320&ssl=1 480w" sizes="(max-width: 620px) 100vw, 620px" class="wp-image-298" data-recalc-dims="1" />

3

Try a fresh hot bagel from the oven with lox (smoked salmon) and cream cheese.

4

Baking the bagels in a wood burning oven for 12 to 15 minutes gives them that perfect chewy texture

<img data-lazy-fallback="1" decoding="async" width="620" height="413" src="https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/4.jpg?resize=620%2C413" alt="" title="4" srcset="https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/4.jpg?w=620&ssl=1 620w, https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/4.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/www.thebagelhouse.com/wp-content/uploads/2021/06/4.jpg?resize=480%2C320&ssl=1 480w" sizes="(max-width: 620px) 100vw, 620px" class="wp-image-299" data-recalc-dims="1" />

Contact Us

Contact us any time for your enquiries. Fill the form and we will contact you as soon as possible.

Send us an email at: info@thebagelhouse.com